Ina Garten's Sundried Tomato and Goat Cheese Stuffed Chicken Breasts
This month in our Ina Garten group is main dishes. I chose a chicken dish. Normally, I would not even think to buy chicken that has the skin on it. And if I did I would promptly pull it right off. But this recipe called for chicken breasts skin on so that you could stuff underneath the skin with the goat cheese and sundried tomatoes. Ready to go in the oven!! The chicken breasts I bought were really large so it took a lot longer to cook than Ina's recipe called for. She said to cook for 40 minutes. Mine took a little over an hour. This recipe is delicious. I highly recommend it. The breasts are so tender and juicy. I served this with green beans and some ranch baked potatoes. We really enjoyed it. You can get the recipe here: http://www.foodnetwork.com/recipes/ina-garten/chicken-with-goat-cheese-and-sun-dried-tomato-recipe.html Our hearts go out this week to our group friend, Chaya, whose da...