Brown Butter and Vanilla Bean Weekend Cake - TWD
It did not rise as much as I had hoped. Not sure what happened there. Also, be careful with the timing if you cook this. At 55 minutes, even with a foil tent, mine got a little brown around the edges. But oh the crunchy goodness of those edges. YUM.
You can check out the other bakers here to see how theirs turned out: https://tuesdayswithdorie.wordpress.com/