WWDH - Roasted Brussel Sprouts with parmesan and vincotto

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We love brussels sprouts at my house!  So anytime the opportunity presents itself to cook brussels sprouts, I do!   These are very flavorful.   They are roasted in the oven with garlic and lemon juice and Parmesan cheese added at the end of roasting time, then vincotto drizzled on top.   Delicious!

Never disappointed in Donna Hay recipes.   

Gaye thank you for choosing this!  Loved it!

Wwdh

Comments

Cakelaw said…
Glad you enjoyed this Peggy. I did too - I have never roasted sprouts before but would again.
October 21, 2015 at 3:19 PM
Sarah said…
Yup, I also loved these. Roasting is my favourite way to make Brussels sprouts.
October 22, 2015 at 8:49 PM
TeaLady said…
Not a fan, but they look good.
November 13, 2015 at 3:58 PM
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