EWE-filet mignon with zucchini
This week Gaye chose for us to make this steak recipe from Ellie Kreigers Weeknight Wonders cookbook. We had had our fill of Christmas snack type foods so this was a welcomed change of pace. Im not sure I have ever prepared filets but that is what I always order in the restaurants. I purchased two for around $22.00 so they are a little pricier than other steak cuts, but so worth it! I did change the recipe a bit as we are not overly fond of capers so those were left out. The zucchini that went with the steak was delicious as well. We really enjoyed this and will definitely make again! Thanks Gaye for choosing this recipe! Ellie
Merry Christmas everyone!