WWDH - spiced chickpeas

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This week in our Donna Hay group,  Kayte chose these spiced chickpeas.  I was hesitant to make them because honestly they just did not appeal to me.   HOWEVER, I am so glad I did make them because they were delicious!  The recipe is in Ms. Hay's Fresh and Light book which I love.   These peas were so easy to prepare.   You just dry the beans and fry them in a little oil and add cayenne, salt, etc. to them.   I actually added some smoked paprika to mine.  I could not stop eating these!  That is how good they were!
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