WWDH - spiced chickpeas
This week in our Donna Hay group, Kayte chose these spiced chickpeas. I was hesitant to make them because honestly they just did not appeal to me. HOWEVER, I am so glad I did make them because they were delicious! The recipe is in Ms. Hay's Fresh and Light book which I love. These peas were so easy to prepare. You just dry the beans and fry them in a little oil and add cayenne, salt, etc. to them. I actually added some smoked paprika to mine. I could not stop eating these! That is how good they were!
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