eWe - Soup and Salad
This week in our cooking with Ellie group my friend Kayte chose the theme of soup and salad. After browsing Ellie's soup recipes I decided to try the Tuscan vegetable soup. With the first hint of fall in the air, I am all about making soups! However since it is still 90° here in the south, I am sort of having to pretend it's fall for now! Fall is definitely my favorite time of the year. I love the colors of the leaves and I love pumpkin spice latte at Starbucks and I love almost anything pumpkin. And of course with fall comes Halloween! Fun!
In our group we generally do not post the recipes that we make as a courtesy to the author of the book. However I found this one online so I am happy to share with you. I made it exactly like the recipe with one exception. I added a little shredded chicken. This is one of the tastiest soups I believe that I have made. Loved it! Will definitely make this over and over again. I think part of what made it so tasty was the zucchini and sage spice. I do not normally put zucchini in my vegetable soup. I think you will like it. Give it a try!
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For the recipe, click on this link. tuscan soup