DC -corked breton galette
It is cookie day...a day late for me. We make cookies every other Tuesday. This week’s cookie is a “corked” Breton Galette.
I did not have a cork so I used the end of a cheese spreader. However my "cookies" came out more like mini cakes. I guess I cut them too thick? Or they rose to high? So they are not perfect. I filled one with Nutella just to try it. The rest I filled with blueberry preserves. Let me tell you this is delicious. These cookies are so buttery and delicious. Almost like a pound cake taste. Which I love love. But WHAT did I do wrong? I need to know!
I'm so glad I made these. But I want to try them again and see if I can get them to look more like cookies!
The recipe is on page 291 of Dorie’s Cookies. If you love cookies you really need to get Dorie’s Book.
How did the rest of the TWD group like them? Visit Tuesdays with Dorie and find out.