DC - Blueberry Buttermilk Bars

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I attempted to make Dorie's buttermilk blueberry bars.  I tried to half the recipe.  In this case, that did not work as well as I hoped.  Also, When I took my crust from the oven it  had some almost black areas on it like it had burned even though I removed it five minutes earlier than the recipe called for.  They were just random areas.  Anyway the cookies tasted delicious and that's what's important!  I would definitely make this again. I cannot stop eating these cookies!  They are that good! Next time I will make the full recipe.

Check on our website to see how others fared.   Dorie

Comments

Mardi Michels said…
They certainly look tasty - what tips do you have (I'm thinking of halving the recipe too)
June 6, 2017 at 4:56 AM
Cakelaw said…
They look good to me Peggy!
June 6, 2017 at 7:01 AM
flour.ish.en said…
These look quite well behaved. Could the black be related to the cornmeal?
June 6, 2017 at 9:14 AM
Anonymous said…
I'm curious to know what size pan you baked them in for a half pan since it used an 8x8? They look very blueberry!
June 6, 2017 at 3:55 PM
Diane Zwang said…
I think you liked these more than me but my husband liked them. I hope next time you have a good crust.
June 6, 2017 at 7:18 PM
Summer said…
Your bars look delicious. It's interesting about the crest because I have mine an extra 3 mins in the oven, but I was using a silicone baking mat under mine. Maybe that made a difference?
June 7, 2017 at 11:18 AM
Anonymous said…
They look delicious. I wonder what caused the black spots? It doesn't sound like it affected the taste.
June 8, 2017 at 3:16 PM
kitchen flavours said…
These are yummy! I wonder what caused the black spots. But glad to know that these bars turned our great!
June 9, 2017 at 9:16 AM
TeaLady said…
I love blueberries in anything - cake, pie, ice cream but haven't put them in cookies. These look delicious.
June 22, 2017 at 10:46 AM
Kayte said…
Yes, taste is always what matters most! We loved these Blueberry Buttermilk Pie Bars...Mark topped his with whipped cream (because, you know, pie anything always has whipped cream!). I should make these again...some of the gals used mixed berries and I think it would be fun to try them with those! Your bars look wonderful to me.
March 2, 2018 at 11:22 AM
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