DC - Blueberry Buttermilk Bars

-
I attempted to make Dorie's buttermilk blueberry bars.  I tried to half the recipe.  In this case, that did not work as well as I hoped.  Also, When I took my crust from the oven it  had some almost black areas on it like it had burned even though I removed it five minutes earlier than the recipe called for.  They were just random areas.  Anyway the cookies tasted delicious and that's what's important!  I would definitely make this again. I cannot stop eating these cookies!  They are that good! Next time I will make the full recipe.

Check on our website to see how others fared.   Dorie

Comments

Mardi Michels said…
They certainly look tasty - what tips do you have (I'm thinking of halving the recipe too)
June 6, 2017 at 4:56 AM
Cakelaw said…
They look good to me Peggy!
June 6, 2017 at 7:01 AM
flour.ish.en said…
These look quite well behaved. Could the black be related to the cornmeal?
June 6, 2017 at 9:14 AM
Anonymous said…
I'm curious to know what size pan you baked them in for a half pan since it used an 8x8? They look very blueberry!
June 6, 2017 at 3:55 PM
Diane Zwang said…
I think you liked these more than me but my husband liked them. I hope next time you have a good crust.
June 6, 2017 at 7:18 PM
Summer said…
Your bars look delicious. It's interesting about the crest because I have mine an extra 3 mins in the oven, but I was using a silicone baking mat under mine. Maybe that made a difference?
June 7, 2017 at 11:18 AM
Anonymous said…
They look delicious. I wonder what caused the black spots? It doesn't sound like it affected the taste.
June 8, 2017 at 3:16 PM
kitchen flavours said…
These are yummy! I wonder what caused the black spots. But glad to know that these bars turned our great!
June 9, 2017 at 9:16 AM
TeaLady said…
I love blueberries in anything - cake, pie, ice cream but haven't put them in cookies. These look delicious.
June 22, 2017 at 10:46 AM
Kayte said…
Yes, taste is always what matters most! We loved these Blueberry Buttermilk Pie Bars...Mark topped his with whipped cream (because, you know, pie anything always has whipped cream!). I should make these again...some of the gals used mixed berries and I think it would be fun to try them with those! Your bars look wonderful to me.
March 2, 2018 at 11:22 AM
Post a Comment

Popular posts from this blog

Ina Garten's Deviled Eggs!

-
Image
This is appetizers week in our Ina Garten Fridays group!!  I chose her deviled eggs because we love deviled eggs and I never deviate from my old family recipe so I thought I would branch out and try something different.  I'm so glad I did!  I love these and I am sure my DH will love them tonight for dinner also. With just these ingredients, you can impress your guests or yourself, with some delicious deviled eggs. Ina's recipe says to hardboil six eggs.  (I only did five because that was all I had and mine turned out a little fluffier than they probably should have, but delicious just the same).  If you don't know how to boil eggs, please take a minute to learn.  If your eggs turn out green, you have overcooked them.  To make perfect boiled eggs every time, I put my eggs in cold water and put them on the stove, bring to a boil.  As soon as they begin boiling, I take them off the stove and cover and let them sit for 15 minutes.  At this point, they are perfe
Read more

Lenox Almond Biscotti

-
Image
This week Gretchen of Canela & Comino chose Lenox Almond Biscotti for our recipe challenge. Oh Gretchen, thank you thank you, thank you! Biscotti has always been one of my favorite foods (especially around the holidays). Who knew someone of so little culinary experience could actually bake biscotti in their own kitchen? And the greatest thing of all was this was actually one of the easiest things I have baked AND I had all the ingredients I needed right in that pantry of mine. Or so I thought . . . My new shiny red KA mixer was gently purring like a kitten as it mixed my wonderful dough when I discovered - oops, completely out of almond flavoring. Since I was baking in old clothes and no makeup, hair tied back in a ponytail reminiscent of those kindergarten years, there was no way I was headed to the store for almond extract. Not to panic, though, I decided to just use vanilla and hope for the best. I did sprinkle some cinnamon on half of them right before putting into the oven to
Read more

TWD - Crunchy Toffee Bars

-
Image
Every time I bake with toffee chips, I think of Heath Ledger. You get it, right, Heath Toffee / Heath Ledger. I know I'm weird. But in honor of the Oscars this week, I thought a photo of Heath was appropriate. He was a great actor with a brilliant future ahead of him. Sad. Of course, my real photo choice of the week was going to be my personal favorite Hugh Jackman. Since he was the host of the Oscars, I think it only fitting that we post a photo of him, as well, right? After all, he IS the sexiest man alive. I knew he could act, and look pretty, but dang - he can sing and dance too! Okay girls - get your minds out of the gutter and back to the matter at hand. Truly, get serious! We are here to talk about crunchy toffee bars. Let me just say that I am glad I made these earlier in the weekend because I ended up having to spend some time with a nice young doctor at the ER due to a severe asthma attack! It's heck not being able to breathe folks. It has now turned into acute bronc
Read more