Happy new year! Hoping 2021 will be a better year for everyone!
Carrots were the focus of our food group this week. Since it is New Year’s I decided to incorporate some carrots into my menu and that was not hard to do! Here in the south we have a tradition that you eat lots of black-eyed peas and turnip greens or collard‘s on New Years for good luck! My menu this year consisted of roast beef, collards, black-eyed peas, and carrots with yams. The marshmallows on top of my carrots and yams looked beautiful when I removed from the oven but melted quickly when I scooped onto my plate. It did not hurt the taste however. They were oh so good! We ate everything for New Year’s Eve and today we will have leftovers while we watch some football!
Check out the other group members to see delicious dish they made.