Good Friends Good Food - Rutabaga Puff

 This week in GFGF group, Ulrike chose rutabaga for us to cook.  Growing up in the south, we enjoyed rutabaga cooked many ways.   It is a very homely looking vegetable, but so tasty!

This was supposed to be pretty when it finished cooking.  It wasn’t.  But it was so delicious and that is what counts right?   Looking forward to the leftovers as well!  It was a great side to our lemon pepper pork chop and asparagus.


Peel rutabaga and cut into one inch cubes.  Cook in instant pot for six minutes.  (Of course you could also boil in water if you are not an instant pot person.)  mash with three tablespoons butter, 1/4 cup brown sugar, salt, pepper, and 1 tsp. Nutmeg.  Top with bread crumbs and 2T melted butter.  Bake at 350 for thirty minutes.

The other group members are:  Kayte  Margaret
Https://  Nancy  Ellen
Https:// Ulrike  Donna


TeaLady said…
This sounds tasty. Taste much more important than looks. Rutabaga is now a regular pantry item.
Kayte said…
It looks like a tasty mash to me. Another recipe I want to try. It’s been fun learning new vegetable and recipes to make with them. I’d love to sit at your table and enjoy this meal with you!
ostwestwind said…
It'always the taste that counts. I'll try it next fall

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