Good Friends Good Food - Asparagus Salad

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This week in our group we are focusing on asparagus.  It was Ulrike’s choice.  We love asparagus and there were lots of creative options out there from which to choose.  I decided to go with a roasted asparagus salad topped with a Caesar like dressing.  Due to allergies I had to leave out the anchovy paste.  Mine tasted a bit more like buttermilk dressing than Caesar but was still delicious. It was easy to prepare and delicious to eat!
Recipe
I used about a pound of fresh asparagus and roasted it in the oven at 350 degrees until fork tender.  Took about 20 minutes.  While that was roasting I prepared the dressing.

Dressing:
1/3 cup olive oil
1/3 squeezed lemon
4 garlic cloves minced
4 T greek yogurt
2 T parmesan
1 T dijon mustard
2 tsp red wine vinegar
1 tsp anchovy paste
1/4 tsp salt
1/4 tsp pepper

Top roasted asparagus with dressing, shaved parmesan and sourdough croutons.  Enjoy!

Our other members are:

Comments

ostwestwind said…
Looks and sounds delicious! I am a huge fan of Caesar's salad
June 4, 2021 at 7:51 AM
Kayte said…
This looks so delicious, Peggy. I'm with you on the anchovy thing...people always say. you can't "really taste them in there," but I can always taste that they are in there. Not a fan. What a great use of asparagus.
August 11, 2021 at 11:55 AM
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