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TWD - Brown Sugar Bundt Cake

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It is my turn to host! Almost three years ago I had no idea what a food blog was, much less that there were ladies and gentlemen all across the world baking and writing about such things, and sharing and growing with each other over recipes.  I'm not a chef or a great baker, but I do love to cook for my family so I decided to join in.  Since we are just two days past Mother's Day, I want to thank my sweet mother (who passed away three years ago) for sharing her love of cooking with me. My first Dorie recipe was a fruit galette.  I remember still how delicious it was.  I even remember the first comment I received on my blog.  It was like an award to me!  I still love reading all your comments, so thank you to those of you who regularly stop by to leave encouragement and stop for a second to say hello. Now about Dorie.  I love the way Dorie explains her recipes step by step.  While some of the recipes in her book "appear" complicated, I think...
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Lenox Almond Biscotti

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This week Gretchen of Canela & Comino chose Lenox Almond Biscotti for our recipe challenge. Oh Gretchen, thank you thank you, thank you! Biscotti has always been one of my favorite foods (especially around the holidays). Who knew someone of so little culinary experience could actually bake biscotti in their own kitchen? And the greatest thing of all was this was actually one of the easiest things I have baked AND I had all the ingredients I needed right in that pantry of mine. Or so I thought . . . My new shiny red KA mixer was gently purring like a kitten as it mixed my wonderful dough when I discovered - oops, completely out of almond flavoring. Since I was baking in old clothes and no makeup, hair tied back in a ponytail reminiscent of those kindergarten years, there was no way I was headed to the store for almond extract. Not to panic, though, I decided to just use vanilla and hope for the best. I did sprinkle some cinnamon on half of them right before putting into the oven to...
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TWD - Savory Corn and Pepper Muffins

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This week's recipe on TWD (Savory Corn and Pepper Muffins) was chosen by Rebecca of Ezra Pound Cake , one of my favorite blogs to read! Head over her way and check out the recipe. Let me just say, "you had me at muffin." I'm a huge muffin fan and especially anything that looks like, tastes like, or feels like cornbread in my mouth gets an A-plus from me. I always say a muffin tastes so much better when a little batter spills here and there. Don't you say that too? My DH did not care for them so much. That's because he is not a fan of red bell pepper and he said that is all he could taste in them. I am not sure how he missed the wonderful taste of the corn and the jalapeno and just the batter itself, but he baffles me sometimes. These muffins completed me. They were delicious.
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