Good Friends Good Food - Butternut Squash, Apple, Cranberry Bake
This week in our GFGF group the theme was something you might add to your holiday table. I wanted to do something with squash because I pretty much love all things squash. This is a very simple recipe. The hardest part is cutting up the butternut squash. But believe me it is worth it! This dish is delicious and beautiful. It would definitely be welcome at a holiday table or just for a weekly dinner. I served it with baked pork chops and asparagus. Beautiful and delicious. I might cut down on the sugar when I make it again. The apples are naturally sweet and probably half the sugar would be enough.
Our other members of the group are:
grandmaskitchentable.typepad.com Kayte
teaandscones.wordpress.com Margaret
Https://noe847.blogspot.com Nancy
Https://kuechenlatein.com Ulrike
teaandscones.wordpress.com Margaret
Https://noe847.blogspot.com Nancy
Https://kuechenlatein.com Ulrike
Butternut Squash with Apple and Cranberries
Produce
1 Apple, medium cut into cubes
1/2 cup Cranberries
Condiments
1/4 cup butter melted
Baking & Spices
2 tbsp Brown sugar, firmly packed
1/4 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
Other
1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
Put apple, squash and cranberries in pan. Mix spices with butter and pour over top. Cook covered for 30 minutes at 400 degrees. Uncover and cook 15 minutes more. Enjoy!
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