Thirty Minute Thursdays with Guliano Hazan - Fusilli with Pancetta, Peas and Cream

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In our Thursday pasta group, we get to choose which pasta dish we want to prepare from Hazan's Thirty Minute Pasta cookbook.  This is the BEST book if you are a pasta lover! 

Instead of fusilli, I used farfalle, or bowtie pasta.  That is the only substitution I made in this recipe.  It was so creamy and delicious.  Will definitely be a repeat for us.

You cook your pasta.  You cook your pancetta in a little olive oil until brown. Then you add frozen or fresh peas and cook for six minutes.  Then cream is added and you cook for a few.  Mix with the pasta and voila. . .. delicious!!

Buy the book and get started or see what the others made this week by clicking these links:

Kayte, Margaret, Chaya, Glennis 

Comments

Kayte said…
I have this one marked to try soon and I think I need to move it up on the list as yours looks really great. I'm trying to make ones that use my CSA basket ingredients while I have them in season but I might need to slip this one in anyway. :-) I agree, this book is so nice, has taught me a lot about throwing together pasta dishes and not everything is a red or white pasta sauce! :-)
July 20, 2015 at 7:48 PM
Chats the Comfy Cook said…
This is Pea week. I made the soup with noodles and peas. This is more colorful and looks yummy.
July 23, 2015 at 3:53 PM
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