Baking with Dorie - Grain and Seed Muffins
Tuesdays with Dorie brings us Grain and Seed Muffins. We are muffin lovers. Love them with breakfast or just as a snack. These muffins presented me with a challenge because they called for oats and I am allergic. So I substituted raisin bran cereal for the oats and it worked beautifully. However, after putting these in the oven, I ate some leftover sunflower seeds and had a reaction. So I will have to make these again and leave out those seeds! I have never heard of a sunflower seed allergy but apparently…have you? I also added some pecan chips to these because I love nuts in everything. My husband who is a great taste tester for me says these are great! Guess I will have to take his word for it.
Check out our website at https://tuesdayswithdorie.wordpress.com/
Comments
They look very tasty